Café Cibales

Baristas, professionals of the trade, study coffee, its history, the grounds and altitudes at which the different types are produced and most importantly: how to create the perfect cup.

Once you select the type of coffee you desire, the magical process begins. The barista will measure the exact amount of coffee to create your espresso. Depending on the barista this could be between 6 and 10 grams of coffee for a single shot. Then, the connousiuer will pack the coffee with the right pressure and add the exact amount of water needed. The steaming process's time is also deliberate. If the machine is appropriately callibrated, the drink that comes out during the extraction process will end in what coffee connosiours term a blonde color.

A cup of coffee created with wisdom and precision allows its drinker to savour it to the point of feeling the land where it was cultivated. So, close your eyes, travel to where your coffee takes you and enjoy the perfect cup!